And goodness knows, I've tried: baking, roasting, sautéing, and covering it with probably too much parmesan.
No go. The 'plant is dying on a vine in our house.
My quandary is this: our CSA is brimming with the little purple bulbs -- adorably cute and bursting with a brilliant, violet hue. Of course I want to savor these little nightshade nubbins! So in yet another attempt to yum them up, I came across this recipe at iFOODreal via Feastie. Olena shared her delish method for whipping up Eggplant Fritters, and they are tasty, easy, and FAST.
I gave 'em a whirl, and voilà! An eggplant enthusiast is born.
Get your egg on and let me know what you think!
Love and FIF,